Jan
2
I am currently writing this article untop of Carnival’s Imagination. We are getting ready to set sail and head towards Ochos Rios, Jamica and the Grand Caiman Islands. There is so much good food here it is unbelievable. Every now and then I get an itch to look into cooking shcools and the opportunity for me to to become a world renoun chef, na just joking….a Carnival chef is good enough for me. www.chefs.com gives you the training you need to become a world class chef, but for me, I would be happy to just be good enough not to burn toast all the time.
I thougth cooking was so easy, but I didn’t understand the detail that there is to cooking a spectacular meal and adding the right sides and choosing the right drinks. It is amazing the difference that such small things can make in having a excepional dinner experience.